Before you go
- Eat a real meal.
- Arrange a designated driver, rideshare or transit.
- Bring a valid photo ID; festivals are 21 and over.
- Check what your ticket includes: entry time, tasting allowance, food and seating.
- Wear comfortable shoes.
Have a loose plan
Look at the lineup ahead of time and pick a few producers you do not want to miss. Leave room for discovery. Some of the best finds are the stations with no line.
Taste in a sensible order
Start with lighter, crisper styles and move toward fuller, stronger and more intense ones. Bold flavors make delicate ones hard to taste afterward. A rinse of water resets your palate.
Pace yourself
Sample pours are small for a reason. Drink water between tastes, pour out what you do not want to finish, take a seat, and eat. Feeling good at the end of the session is part of a good day.
Talk to the makers
Festivals are a rare chance to meet the people behind the pour. Good questions include:
- What should I notice in this one?
- Where do the grapes or ingredients come from?
- What would you pair it with?
- Where can I find it after today?
Remember what you liked
Take a quick note or a photo of the label, or save it in the Craft & Cork Guide so you can find it again. The Craft & Cork Festival is planned for Chicago in 2027.
Questions people ask
Do I have to finish every pour?
No. Dump buckets are there for a reason. Pouring out is normal and polite.
Is early access worth it?
Early access usually means shorter lines and more time with producers. Check exactly what it includes before you buy.
Can I bring a friend who does not drink?
Many festivals offer designated driver tickets. Check the event’s ticket options.